Welcome to
ABOUT VANILLA CREEK BAKEHOUSE
What began as a love for baking, and a love for making others feel extra special, turned into a little cottage bakery:
Vanilla Creek Bakehouse!
At VCB, everything is made from scratch in small batches and offered as pre-orders on select dates called “drops”.
Sign up for our Alert List on our secure and convenient ordering platform, Hotplate, so you always know when something fresh is coming out of the oven and ready for you to pick up and enjoy!
We can’t wait to bake for you!
ABOUT THE BAKER
For me, baking is all about creating an experience that makes guests feel a little extra special. I love taking familiar, comforting treats and elevating them into something extraordinary. Whether reinventing a classic, experimenting with seasonal ingredients, or exploring trending flavors, I find genuine joy in every single step of the process.
My very first jobs in high school rooted my deep love for hospitality. I got my start in a bakery and spent time in other food service before college took my career in a different direction in healthcare and then Corporate America.
Yet, no matter where my professional path took me, the kitchen has always been where I have the most fun. I’m constantly learning new things and am pretty sure that obsession should have earned me an honorary PhD from the Food Network. 😂
Over the years, I’ve baked more cinnamon rolls and cookies than I can count, and now I’m absolutely thrilled to finally share them with you through my cottage bakery!
VCB operates in compliance with the Wisconsin Cottage Food Rulings, and I hold an accredited Food Handler Certification, ensuring every treat is made with the highest standards of safety and care.
As a busy mom and wife in the “sandwich generation”, offering select dates (“drops”) to offer my bakery helps me keep my business and family life balanced, and ensures every batch gets the time and care it deserves—so you get a sprinkle of indulgence that will leave you feeling extra special!
Thank you for taking the time to read about me and support my small business.
I can’t wait to bake for you!
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ABOUT THE CINNAMON ROLLS
There’s a certain magic to cinnamon rolls.
Familiar, comforting, and wonderfully indulgent.
Yet somehow, a really great one can be surprisingly hard to come by, unless you want to spend half the day making them yourself. I thought you may feel the same way, so I set out to create a cinnamon roll so special that I’d be genuinely excited to share it with you, and give you your afternoons back! :-)
I really took my time and worked on every detail. Testing, tweaking, and re-testing until my jumbo rolls were pillowy-soft and each swirl was filled with just the right amount of buttery cinnamon-sugar bliss, while the gooey center became irresistible and the caramelized bottoms were decadent (you just can’t get this from a pop-open tube!) And then… then came the generous crown of frosting on top — I created not one, but three different frostings. Now that’s my kind of Cinnamon Roll Magic!
Which frosting will be your fav?
~ Classic Cream Cheese flavored (no actual cream cheese in the frosting due to WI Cottage rulings)
~ Salted Vanilla Malt
~ Butterscotch Cookie Dough
Stay tuned! There will also be seasonal flavors and other varieties available throughout the year.
These rolls are made for the big moments and the little ones: holiday mornings, brunch with friends, a thoughtful gift, or a perfectly ordinary moment when only Cinnamon Roll Magic will do!
ABOUT THE COOKIES
The Cookie Jar Just Got Serious.
What started with the classic chocolate chip cookie grew into something considerably more indulgent—and, I think, considerably more fun.
These are jumbo bakery-style cookies. Crisp on the outside, velvety in the middle, generously loaded, and perfectly balanced. And they’re as big as a Mercedes. Well…almost. 🤭
Chocolate Chip Bliss, Walnut Crunch, and S’mores will be regulars on the menu, joined by seasonal flavors and a few delicious surprises I simply can’t wait to share with you.
They’re nostalgic enough to take you right back to the cookie jar, but grown-up enough to make you appreciate just how good a cookie can be. Turns out, that little chocolate chip cookie grew up beautifully and I can’t wait for you to try all the flavors!
We hope you’ll come back often!!
We can’t wait to bake for you!
ALLERGEN ADVISORY: Made in a residential kitchen that handles all major food allergens including: Wheat, Milk, Eggs, Soy, Fish, Shellfish, Tree Nuts, Peanuts, and Sesame.
Although precautions are taken to prevent cross-contamination, we cannot guarantee an allergen-free environment.
Vanilla Creek Bakehouse is a residential bakery operating under WI Cottage Food ruling and is not subject to government inspection or licensing.
